Welcome to Betara

Artisan and ecological cheeses

“ We are first class Craftsmen, and we know every detail because we have lived step by step through the years, the customs that surround us with the people of this land.”


Between the plain of Vic and the Berguedà, as a step on the Moianese we find the Lluçanès, land of vegetation, beauty, tranquility and livestock, surrounded by mountains known as the Pedraforca and the Moixeró. With forests of red pine, martin oak and holm oaks, they make this region a place of tradition, tradition and craftsmanship.

Sheep
Made with sheep's milk
(4 Cheeses)
Cow
Made with cow's milk
(3 Cheeses)
Goat
Made with goat's milk
(9 Cheeses)
Other products
Other products
(0 products)

Betara

Under the label Artesà, Betara offers us cheeses made in an artisanal way and therefore unique. A gift for the senses, with an original taste and aroma, with its own identity.

Craftsman

Ecological

Betara

The proximity of the Pyrenees provides optimum temperature and humidity conditions for the ripening and refining of our cheeses.

Betara

Ecological

Betara

We make our cheeses using raw milk from the best livestock farms, working with enzymatic coagulations, offering a great variety of products.

Craftsman

Ecological

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